Chop All Ingredients & Add to Pot over medium high heat in this order

• 1/2 cup of olive oil
• 2 yellow onion
• 5 garlic cloves
• 2 eggplant (chopped, salted & rinsed)
• 4 zucchini
• 4 bell peppers with seeds & stem removed (1red, 1orange, 1yellow & 1green)
• 20 fresh basil leaves
• 1 cup chopped parsley
• 4 large tomatoes
• cracked pepper
• sea salt to taste

Ratatouille (pronounced rat-ə-TOO-ee ) is a traditional French stewed vegetable dish, originating in Nice. Ratatouille is extremely low in fat and calories, but high in nutrients.