The Miracle Green!

Shawn Mihalik, writer and editor for Paleo Magazine talks The Green Miracle: Hemp, CBD including many CBD products like this CBD tea, medical marijuana, and the Future of Medicine.

The Diabetes Epidemic!

Mona Morstein, author of the book Master Your Diabetes: A Comprehensive, Integrative Approach for Both Type 1 and Type 2 Diabetes, talks about the diabetes epidemic and why our nation is at risk.Here are a few questions we ask Dr. Morstein:

1. Take us through the diabetes epidemic, how big a problem is this?
2. What brought you to focus on diabetes treatment/prevention in your practice?
3. What role does intestinal health and the microbiome play in managing diabetes?

Beets!

Autumn Warren, creator of Ether Elixir, gives us her famous Vegan BBQ Beet Burger recipe!What you need:

• 4 Medium beets
• Favorite BBQ sauce
• Sliced cabbage
• 1 lemon
• 1-2 TB Walnut oil
• 2 TB Cilantro
• Salt
• Whole grain mustard
• Gluten free buns

Instructions:

1. Scrub beets well in warm water
2. Quarter beets
3. Shred raw beets with food processor
4. Heat cast iron skillet on med-high with high heat oil like avocado oil.
5. When oil is hot put beets on the skillet 2-3 layers deep.
6. Let sear for 3-5 min
7. Flip
8. Let sear again for 3 min
9. Scrape beets away from center of the skillet creating a little well.
10. Pour a generous amount of barbecue sauce into the well and let it bubble.
11. Once it begins to reduce (crust at the edges and get a little sticky) then mix it in with the beets and remove from heat.
12. Mix all ingredients for the cabbage slaw in a big bowl - salt to taste.
13. Toast GF buns.
14. Spread mustard on bottom bun.
15. Top with beet mixture & then with slaw and top bun.

Goes great with:

• Pickles!!!
• GF Onion rings
• Roasted veggies
• Corn chowder