Ingredients

• 1 cup Raw Almonds
• 10 Whole Pitted Dates
• 1/2 cup Flaked Unsweetened Coconut
• 2 Tbsp. Unsweetened Cocoa
• 3 Tbsp. Melted Coconut Oil
• 1/8 tsp. Salt
• 1 Bar of 85-89% Dark Chocolate

Instructions

1. In a food processor, blend the almonds, dates, coconut, cocoa, salt & 2 Tbsp. of melted coconut oil
2. Form mixture into balls and set aside
3. In a double boiler, melt the dark chocolate bar & 1 Tbsp. of coconut oil
4. Coat the almond date balls with dark melted chocolate
5. Chill in the refrigerator to set for about an hour
6. Place into mini cupcake papers